Carolyn:My reaction to these two new frozen treats from Stonyfield Farm defied my own expectations. Since I almost never met a chocolate chunk I didn't like, I thought I'd love this raspberry frozen yogurt with white chocolate chunks, whereas the Vanilla Chai sounded weird and not too appealing to someone who assiduously avoids hot chai.

But Bonnie is right (as she is occasionally!) about the Raspberry White Chocolate Chunk being bland and anemic, and not tasting enough like raspberry. The Vanilla Chai, however, is rich and sophisticated, with a pleasantly mild spice flavor. It's delicious by itself and even better on apple or peach pie.

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Bonnie Tandy Leblang is a registered dietitian and professional speaker. Carolyn Wyman is a junk-food fanatic and author of "Better Than Homemade: Amazing Foods That Changed the Way We Eat" (Quirk). Each week they critique three new food items. For previous columns, visit www.supermarketsampler.com.

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