For dessert, we went all out. The kids had their sundaes, adult-sized and adorned with a pirouline cookie and a cherry, and my husband tried to have the "Volcano." He barely made it through half of this huge wedge of rich, buttery macadamia-nut ice cream sandwiched between two slabs of cakey brownie and topped with tart raspberry sauce, whipped cream and nuts. This original take on a brownie sundae was delicious, but it was also about the size of a meatloaf. Definitely for sharing.

As for me, I was in heaven with my banana-cream pie, stuffed with golden filling and fresh sliced bananas, and topped with cream and almonds.

Appetizers $2.50-$17.95, soups and salads $2.95-$9.95, burgers and sandwiches $6.95-$11.95, pizzas $7.95-$11.95, pasta $8.95-$13.95, entrees $8.95-$17.95, desserts $3.95-$6.95, kids' meals $3.95.

Rating: ***

Where: 7640 S. 1300 East, Midvale (four other locations in downtown Salt Lake City, West Jordan, Sandy and Layton)

Hours: Monday-Thursday, 11 a.m.-11 p.m.

Friday-Saturday, 11 a.m.-midnight

Sunday, 11 a.m.-9 p.m.

Payment: No checks accepted

Reservations: Accepted

Phone: 676-0677

Web: www.iggyssportsgrill.com

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Stacey Kratz is a freelance writer who reviews restaurants for the Deseret Morning News. E-mail: skratz@desnews.com