From Deseret News archives:

UVSC instructors and students win culinary awards

Published: Wednesday, Dec. 28, 2005 9:28 a.m. MST
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OREM — Three Utah Valley State College culinary-arts instructors were recently recognized by peers at the American Culinary Federation President's Dinner.

Instructors Troy Wilson and Diana Fallis received awards from Beehive Chefs Chapter of Utah. Wilson, a graduate of the Culinary Institute of America, was awarded Chef of the Year. Fallis, a recent UVSC graduate, was awarded Junior Member of the Year from the Beehive association.

In a cold food competition, five UVSC students competed against students from Utah and Idaho. All five students received either a bronze or silver medal.

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