OVER THE ABBOTT ICE SHELF, Antarctica — From an airplane at 500 feet, all that is visible here is a vast white emptiness. Ahead, a chalky plain stretches as far as the eye can see, the monotony broken only by a few gentle rises and the wrinkles created when new sheets of ice form.

Under the surface of that ice, though, profound and potentially troubling changes are taking place, and at a quickened pace. With temperatures climbing in parts of Antarctica in recent years, melt water seems to be penetrating deeper and deeper into ice crevices, weakening immense and seemingly impregnable formations that have developed over thousands of years.

As a result, huge glaciers in this and other remote areas of Antarctica are thinning and ice shelves the size of American states are either disintegrating or retreating — all possible indications of global warming. Scientists from the British Antarctic Survey reported in December that in some parts of the Antarctic Peninsula hundreds of miles from here, large growths of grass are appearing in places that until recently were hidden under a frozen cloak.

"The evidence is piling up; everything fits," Robert Thomas, a glaciologist from NASA who is the lead author of a recent paper on accelerating sea-level rise, said as the Chilean navy plane flew over the sea ice here on an unusually clear day late in November. "Around the Amundsen Sea, we have surveyed a half dozen glaciers. All are thinning, in some cases quite rapidly, and in each case, the ice shelf is also thinning."

The relationship between glaciers (essentially frozen rivers) and ice shelves (thick plates of ice protruding from the land and floating on the ocean) is complicated and not fully understood. But scientists compare the spot where the "tongue" of a glacier flows to the sea in the form of an ice shelf to a cork in a bottle. When the ice shelf breaks up, this can allow the inland ice to accelerate its march to the sea.

"By themselves, the tongue of the glacier or the cork in the bottle do not represent that much," said Claudio Teitelboim, the director of the Center for Scientific Studies, a private Chilean institution that is the partner of the National Aeronautics and Space Administration in surveying the ice fields of Antarctica and Patagonia. "But once the cork is dislodged, the contents of the bottle flow out, and that can generate tremendous instability."